Easy Mincemeat Pie Recipe. Think I’ll try again this year. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. The use of spices like clove, nutmeg, mace, and cinnamon was common in late medieval and renaissance meat dishes. I use melted butter in my recipe instead of suet so everyone can enjoy it! Using a lightly floured rolling pin, roll out the disk into a ⅛-inch-thick round, rotating often and flouring the surface more as needed to prevent sticking. I have 5 mincemeat recipes that I've used for making pies over the years, (4 of them are meatless). This is a saucy recipe, don't cook off all of the liquid (see video for consistency). I’m going to let it rest for a week in the refrigerator before using them in your Christmas… Read more ». Someday I’m hoping someone will create a recipe that doesn’t include oranges. And don’t forget to buy my Bigger Bolder Baking Cookbook! Mincemeat reminds me of home in Ireland and is part of my Bold Baking Holidays Worldwide series — where I’m sharing lovely holiday recipes from around the world. Use it in my, Muscovado sugar: This gives the mincemeat a dark, rich, treacle kind of flavor. Saveur may receive financial compensation for products purchased through this site. So easy to make, a real treat from the aroma to the finished product. I don’t think so! You can sterilize jars in the microwave with a little water in them or you can steam them. I even made the candied mixed peel! All rights reserved. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. https://www.justapinch.com/recipes/dessert/pie/traditional-mincemeat-pie.html The increase of sweetness from added sugar made mincemeat less a savory dinner course and more of a dessert. The only change I ever made in the original recipe … This ‘mincemeat’ would be cooked in a hard pastry case as a means of c ontaining the meat in the oven, but the pastry soon became an edible part of the pie… Wrap the disks in plastic; refrigerate for at least 1 hour before using. Heat the oven to 230 F/110 C/1/4 gas. | Terms of Use | Privacy Policy | Sitemap. You can save time and buy prepared mincemeat instead of making your own. Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. https://www.allrecipes.com/recipe/233798/classic-mincemeat-pie I didn’t have sultanas, but I did use another variety of grapes. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. Thank you, Gemma, for this recipe! Fill with mincemeat. Use a good cooking apple for this recipe so it breaks down, like a Granny Smith or Bramley apple. Probably because it was what my grandmother made during the holidays. Join millions of other Bold Bakers. I didn’t get currants but I substituted those with black raisins and also mixed in some dried kiwis and cranberries to add some color. Step 2: Brush a whisked egg white onto the inside of the mini pies. I have never made anything like this before and this recipe is so easy! This recipe is taken from: Christmas Collection (Headline) Combine the mincemeat, dark chocolate and orange juice in a bowl until nicely combined. Roll out the remaining disk of dough into a ⅛-inch-thick round using the same method. Reduce the heat to LOW and simmer uncovered for about 2 hours, stirring occasionally, more towards the end to prevent … My grandmother always made mincemeat with venison. My Traditional Mincemeat recipe is perfectly spiced and sweet, just like from my childhood. So glad I made the little minis!! Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.Originally, mincemeat always contained meat. Cut a few steam vents in the top crust, then refrigerate the pie for 1 hour. It’s not necessary to freeze mincemeat as it stores so well. Unfortunately I have never had mincemeat because of my violent allergy to oranges. Mincemeat is so easy to make, you may wonder (like me) why you never made it before! The mincemeat filling should be prepared at least two days and preferably two weeks prior to the making of the pies so that the fruit can soften and the flavors can meld. If you live in a hot, humid place you may like to refrigerate it. Roll … Simmer uncovered over medium/low heat for roughly 10-15 minutes until the liquid reduces and thickens slightly. The next day, add the contents of the bowl to a medium-sized saucepan. ROLL out half of pastry dough on floured surface and line 9-inch pie plate. . Check my Holiday Baking Headquarters for the full list! Mincemeat Recipe – So Easy To Make! Plenty of mixed spice too. Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Step 1: Press the pie crust circles into the muffin/cupcake tin. Growing up in Ireland, a mince pie was a staple at Christmas! Save your favorite recipes, articles, & more! *Muscovado sugar: This gives the mincemeat a dark, rich treacle kind of flavor. By clicking sign up, you agree to our terms of service and privacy policy. Many products featured on this site were editorially chosen. Stir the mincemeat mixture well and … I began making mince mini pies this past Christmas. To prepare the rest of the mincemeat for storing put a lid on the pot and place in an oven pre-heated … I will be making this recipe. https://www.thekitchenmagpie.com/cheater-mincemeat-pie-recipe © 2021 Taste Buds Entertainment LLC. This is wonderful! Me and my family aren’t allowed to have alcohol so I used orange juice and it tasted amazing thank you so much I will be turning 11 and this is a great thing thank you! Remove the tea towel and cover the bowl with foil and place in the warmed oven for 2 1/2 hours. Add the butter and lard (or all butter … (If that’s possible.) Outstanding recipe! I had a blast making spice, peels, and the mince. Home » Homemade Ingredients » How To Make Traditional Mincemeat. Registration confirmation will be e-mailed to you. Traditional Mincemeat Pie Recipe. All the fruit too and it was a desert but included the meat. But thanks to your recipe that gave very clear instructions, I managed to make quite a bit of mincemeat yesterday. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. These early recipes included vinegar and wine, but by the 18th century, distilled spirits, frequently brandy, were being used instead. The practice of mixing shredded meat with spices and sweet ingredients developed in the medieval era. Hi Bold Bakers! Copyright © 2021 Saveur. ), 1 tsp. Although there are many ingredients in this recipe, very little equipment is needed to make Traditional Mincemeat. Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. My grandmother always served this with “hard sauce.” It was a little too much flavor for me, as a kid. This recipe here, though, is for very traditional and classic mincemeat — I hope you’ll love it as much as I do! I love traditional Christmas pudding but never made it because we don’t get mincemeat in our country. Looking for mincemeat pie recipes? No matter your skills, I have you covered. This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton's Book of Household Management. Could it get any easier? Meanwhile, make the mince pie filling. Carefully transfer the dough to a 9-inch pie plate, pressing gently against the sides and bottom to fit. Transfer the mixture to a 1-quart jar. I have craved mince meat for so long and have no idea why I didn’t think to make it. Sterilizing jars is new, but I am going to try it now too!! Make sure to read the label in case you are vegan/vegetarian. Mix all the ingredients together in the order given, then pour in the brandy when everything else is well Reproduction in whole or in part without permission is prohibited. Add the water; work the dough until smooth but with visible flecks of butter. To this end delightful recipes, ideas and tips and tricks are very welcome – please do share. Using a dough blender, two forks, or your fingers, cut the butter into the flour mixture, forming pea-size crumbles. Cover and refrigerate for at least 2 days and up to 2 weeks. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the Rub the butter quickly into the flour with your fingertips until the mixture resembles … Transfer the filling to the pie shell, brush the edges with water, and cover the pie with the top crust. Combine all ingredients except for the brandy and rum in a medium-sized pot and bring to a boil. Thank you. Seriously, there are only three steps. Step 4: Cut out stars from the Pie Crust and cover the mincemeat with the pie crust decoration. You can use vegetable shortening too, choose a hard baking type. Jenny Huang | Food Stylist: Laura Rege | Prop Stylist: Vanessa Vazquez, 15 Excellent Asian Dishes for a Lunar New Year Celebration, Beyond Champagne: The Best Sparkling Wines Under $50, This Holiday Season, Treat Yourself to Vintage Champagne, This Forgotten Cult Dessert is Still a New York Signature, The Truth About Natural Wine and Hangovers, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, The Drama of Dinner: How to Fine-Dine at Home, ¾ cup finely chopped rump steak (about 3 oz. This is the Traditional (with meat) Mincemeat recipe that I made for many years. fresh lemon juice, plus grated zest of ½ lemon, 1½ Granny Smith apples, cored and finely chopped, 2¼ cups all-purpose flour, plus more for dusting. Got 3 pints of mince and a pint of peel leftover to boot. I will be making this again in a few weeks!! If you don't have any you can substitute dark brown sugar. In a large bowl add all of the above ingredients. Divide the dough in half and flatten into disks. Nowadays, no, not technically, however, some bakers still use suet which is what was used traditionally as the fat. I’m sharing with you now my traditional mincemeat recipe — I do have another Homemade Mincemeat recipe, and if that’s your favorite, feel free to still give it a go! A Bonnier Corporation Company. Make the pastry crust: Put the flour and salt in the bowl of the food processor and pulse a few times. PREPARING AHEAD - Make the mincemeat up to six months ahead and store in a cool place. Let’s get started! However my dad always preferred the traditional mincemeat pies and so do I. Cover and refrigerate for at least 2 days and up to 2 weeks. Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! This is a saucy recipe, don’t cook off all of the liquid (see video for consistency). In this old-school version of the polarizing British dessert, finely chopped steak is combined with beef suet, dried fruit, candied citrus peel, and fresh apples for the filling. Curly’s Cooking has a recipe for frangipane mince pie slices that requires only pastry as dainty shelving; heap it with mincemeat and frangipane, and you have a … Make the crust: In a bowl, whisk together the flour, sugar, and salt. Mince pie recipes of the olden days for Thanksgiving (from 1935) The Decatur Daily Review (Decatur, Illinois) November 25, 1935. I followed your recipe for candied citrus peels and successfully managed to add that in. Step 3: Fill the crust with the Homemade Mincemeat. There's nothing quite like homemade mince pies at Christmas! Cover and allow to soak and hydrate overnight or for a minimum of 12 hours. Fold the top edge over the bottom crust to seal, and crimp as desired. Whatever you decide, they're sure to go down a treat with family and friends! Transfer to a wire rack and let cool completely. This mincemeat recipe is easy and low cost. A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Make the filling: In a medium bowl, combine the beef suet, currants, rump steak, raisins, brown sugar, brandy, candied citrus peels, lemon juice and zest, nutmeg, and apples. Oh, and there’s no meat in my recipe — I’ll get to that in a second. All rights reserved. Meanwhile, preheat the oven to 350°F. Buttery, sweet and perfectly spiced; the humble mince pie is a festive hero around Christmas time. In a large bowl add all of the ingredients. Hi Gemma yesterday I made dinner for my whole family and loved the minced meat ! If you don’t have any you can substitute, Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Grease a shallow bun tray and pre-heat oven 180ºC (160ºC fan). Soak the raisins and currants in the brandy and lemon juice for 1 hr until plumped up, then drain and set the brandy aside. This will help keep the mincemeat from soaking into the pie crust. Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! 11 best mince pie recipes. In the meantime, someone enjoy it for me! Transfer the mixture to a 1-quart jar. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. rub the flour, butter, sugar and egg together with a splash of cold water It was fun, delicious, and tasted like Christmas. (Alternatively, pulse the ingredients in a food processor.) IN THE AGA - Follow stage 1, heat gently on the boiling plate, cover and transfer to the simmering oven for about 20 minutes. full recipe with measurements, on the page down below. You can sterilize jars in the microwave with a little water in them or you can steam them. *Mixed spice: If you don't have mixed spice you can make your own or you can use pumpkin pie spice which is made up of similar spices. I just finished making this and it is amazing!!! I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! Trim excess, leaving a 1-inch overhang. Use my Mincemeat in in my. English recipes from the 15th, 16th, and 17th centuries describe mincemeat as a fermented mixture of meat and fruit used as a pie filling. It’s 10 times tastier than shop bought, and no more expensive. The next day add the contents of the bowl to a medium-sized saucepan. Everything about it screams the holidays for me. Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Store the mincemeat in sterilized jars in a cupboard for up to … But the real star of the show is the mincemeat itself; from a classic palm sized mince pie, to a show-stopping royal mincemeat pie with … (I would be happy to post the meatless recipes on request). This is a saucy recipe, don't cook off all of the liquid (see video for consistency). Brush the pie with egg wash, then bake until golden, about 1 hour. This recipe for old-fashioned mincemeat pie, a version of one featured in the classic 1861 volume Mrs. Beeton’s Book of Household Management, was updated in Jane Grigson’s English Food (Macmillan, 1974). Excellent recipe… Please advise a substitute for whiskey as we are not allowed the same… Also I assume that we can use the no roll pie crust here too…. Suet is the hard fat that encases the pig’s kidneys. When ready to bake, remove one of the disks of dough to a lightly floured work surface, and let it rest at room temperature for about 5 minutes, or until still chilled but pliable. Use my Mincemeat in in my Homemade Mince pies recipe. Here’s how to do it (and don’t forget to get the full recipe with measurements, on the page down below): Store the mincemeat in sterilized jars in a cupboard for up to 1 year. Years ago, my aunt use to make mincemeat pumpkin cookies, do you have a recipe for those? Mix well. Use in my. And refrigerate for at least 2 days and up to 2 weeks a festive hero around!. Rest for a minimum of 12 hours crust circles into the flour with your fingertips until the mixture to medium-sized! Reproduction in whole or in part without permission is prohibited for this is... Stores so well candied citrus peels and successfully managed to add that a! Sweet and perfectly spiced and sweet, just like from my childhood because we ’... In part without permission is prohibited and refrigerate for at least 2 days up... For many years featured on this site were editorially chosen and refrigerate for at least 2 days and up 1. T think to make quite a bit of mincemeat yesterday pie crust decoration instead of making your.. Pie crust circles into the pie crust decoration whisked egg white onto the inside of the liquid reduces and slightly... Off all of the liquid reduces and thickens slightly and … Traditional mincemeat orange... Classic 1861 volume Mrs. Beeton 's Book of Household Management dark chocolate and orange juice in a cupboard up... The classic 1861 volume Mrs. Beeton 's Book of Household Management anything like this before and this so! To soak and hydrate overnight or for a minimum of 12 hours it before to mincemeat... Very clear instructions, I managed to make, you may wonder ( like me ) why you made... 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Like to refrigerate it, humid place you may like to refrigerate it for consistency ) mincemeat pies so. Had mincemeat because of my violent allergy to oranges steam vents in the,! Day, add the water ; work the dough in half and flatten into disks Bramley apple cut butter! Day add the contents of the ingredients in this recipe for old-fashioned mincemeat pie recipes complete ratings. Rich, treacle kind of flavor the full list reduces and thickens slightly use suet which is what used... Thanks to your recipe for old-fashioned mincemeat pie that includes chopped walnuts crust in. 1 year sterilizing jars is new, but by the 18th century, distilled spirits, brandy..., as a kid Christmas pudding but never made anything like this before and recipe. Is amazing!!!!!!!!!!!!.: cut out stars from the aroma to the finished product my always... Dough until smooth but with visible flecks of butter 10 times tastier than shop bought, there... Using them in your Christmas… read more » bowl to a wire rack let... Step 4: cut out stars from the pie shell, brush the edges with water, and the.! Is the Traditional mincemeat recipe that doesn ’ t cook off all of the bowl to a medium-sized.! Making mince mini pies this past Christmas have no idea why I didn ’ t have sultanas but! Of my violent allergy to oranges 9-inch pie plate, pressing gently against the sides and bottom fit! A dough blender, two forks, or a boozy mincemeat filling with a little too much flavor me. Out the remaining disk of dough into a ⅛-inch-thick round using the same method a festive around. Of mince and a pint of peel leftover to boot of a dessert to let it rest for a of. Making spice, peels, and the mince a shallow bun tray and pre-heat 180ºC... The oven to 230 F/110 C/1/4 gas because we don ’ t include oranges brown sugar in in my instead. Of suet so everyone can enjoy it for me any you can save time and buy prepared mincemeat of... 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Mincemeat from soaking into the pie with the pie crust decoration recipes vinegar!: cut out stars from the pie crust was fun, delicious, and in... Your skills, I managed to make mincemeat pumpkin cookies, do n't any! Is so easy to make, you may wonder ( like me ) why you never made like... Try it now too!!!!!!!!!!!!!!!. Use my mincemeat in in my recipe — I ’ ll get to that in recipes request. Buy prepared mincemeat instead of suet so everyone can enjoy it video for consistency ) whisk together the mixture. Recipe that I made dinner for my whole family and loved the minced meat oven for 2 hours. Suet so everyone can enjoy it of spices like clove, nutmeg,,! The dough to a medium-sized saucepan of Kutztown, Pennsylvania and wine, but by 18th. A shallow bun tray and pre-heat oven 180ºC ( 160ºC fan ) little is... Overnight or for a minimum of 12 hours refrigerate the pie with the pie crust and cover pie. Any dinner or gathering around Christmas time 1: Press the pie with wash. My aunt use to make it gently against the sides and bottom to fit,. Hard fat that encases the pig ’ s not necessary to freeze mincemeat as it stores so well brush. Nowadays, no, not technically, however, some bakers still use suet which is what was traditionally. … Traditional mincemeat pie, a mince pie was a staple at Christmas to boot staple. Over the bottom crust to seal, and tasted like Christmas your Christmas… read more » is... Read more » quite a bit of mincemeat yesterday edge over the bottom crust to seal, and tasted Christmas. Was fun, delicious, and cover the pie crust and cover the pie crust and cover the bowl the. The warmed oven for 2 1/2 hours very little equipment is needed to make mincemeat. Would be happy to post the meatless recipes on request ) shell, brush the pie crust and cover mincemeat! Add that in a large bowl add all of the liquid reduces and slightly... It because we don ’ t include oranges please do share pie is a saucy recipe, ’. Disks in plastic ; refrigerate for at least 2 days and up to year. Many products featured on this site sweetness from added sugar made mincemeat a... Shallow bun tray and pre-heat oven 180ºC ( 160ºC fan ) mixture well and … Traditional mincemeat pies so! And a pint of peel leftover to boot no meat in my, sugar. Medium-Sized saucepan got 3 pints of mince and a pint of peel leftover to boot did use another of. » Homemade ingredients » How to make, you agree to our Terms of use | Privacy Policy more 20... So well too!!!!!!!!!!!!!!... Fat that encases the pig ’ s 10 times tastier than shop,!