of crystalline allulose offer the same benefits as allulose syrup and open up new opportunities for manufacturers in applications such as tabletop sweeteners, beverages, and confectionery. With a fraction of the calories of sucrose, DOLCIA PRIMA® Allulose gives manufacturers the clean, sweet taste and texture they desire—as previously only sugar could do. When blending with high-potency sweeteners, DOLCIA PRIMA ® Allulose can improve your product’s overall sweetness profile and taste quality at an acceptable cost. Meet allulose, the newest reduced-calorie sweetener that's taking the health food world by storm. Looking for technical documents or samples? Apura Ingredients™ is the premier supplier of monk fruit and other low- and no-calorie sweeteners to the food, beverage, and nutrition industry. Available in 2019, ASTRAEA Allulose will enable food and beverage manufacturers throughout the Americas to reduce calories from sucrose and other caloric sweeteners in a … DOLCIA PRIMA® Allulose also provides good meltdown. New ways to manufacture allulose could definitely help manufacturers increase the health profile of their products, but the negative aspects of the ingredient mean they need to tread carefully. See how DOLCIA PRIMA® Allulose Low-Calorie Sugar enables manufacturers to formulate beverages, baked goods and dairy desserts with all the taste, functionality and enjoyment of sucrose - without the calories. When blended with natural high intensity sweeteners, such as stevia and monk fruit, Allulose … Allulose The British nutritional ingredient company Lyle & Tate, which makes Splenda products, in 2015, released its branded allulose, “DOLCIA PRIMA®.” (Dolcia Prima means “sweet first.”) Lyle & Tate’s website claims that rare sugar has the same mouthfeel and full taste as standard table sugar. Allulose also provides only 0.2–0.4 calories per gram, or about 1/10 the calories of table sugar. Find out more by visiting the Dolcia Prima website, Sweeteners and Sugar taxes, combatting the obesity epidemic in Latin America. Whether you are a manufacturer, a health professional, a consumer, or a member of the media, or we want to hear from you. Now available Non-GM crystalline allulose. All the texture. It provides 70% relative sweetness to sucrose with only 0.2Kcal/g (95% calorie reduction compared to sucrose). We will use the personal information you share with us in accordance with our Privacy Policy. Allulose is the new kid on the block when it comes to natural sugar replacement. This gives it a glycemic index of zero which doesn’t impact blood sugar levels. Allulose is a low-calorie, “rare” sugar (about 0.2 calories per gram) which can be found naturally in fruits, such as figs and raisins, as […] This question is for testing whether or not you are a human visitor and to prevent automated spam submissions. D-Psicose (C 6 H 12 O 6), also known as D-allulose, or simply allulose, is a low-calorie monosaccharide sugar used by some major commercial food and beverage manufacturers. The unique properties Allulose can also be made by treating high-fructose corn syrup to bacteria to convert it. DOLCIA PRIMA® Allulose is a great-tasting, low-calorie sweetening option that provides the full taste and enjoyment of sugar without all the calories. For over 160 years, we’ve been helping our customers make food healthier and tastier. Based on years of testing, we know that allulose is best suited to help manufacturers reduce calories in full-sugar products when combined with caloric sweeteners, and make existing low-calorie products taste even better when combined with non-caloric sweeteners. The country, currently ranked sixth forRead More. Follow the link below … The industry is calling it a low-calorie sugar. Did you know that Tate & Lyle makes hundreds of ingredients for thousands of products, enjoyed by millions of people around the world? No added sugar. It’s critical that Tate & Lyle has the products and solutions our customers want and need if we’re to stay ahead of the competition. Allulose is processed by a company called Tate and Lyle. consumer acceptance. Keto friendly allulose has ZERO net carbs and is free of sugar alcohols like erythritol and xylitol. Low-calorie sugar. … In addition to those benefits, allulose now has a new level of appeal for manufacturers and their consumers alike in the US. These allulose preparations are added as a sweetener in a variety of food and beverage intended for consumption by the general population. DOLCIA PRIMA® works well in combination with the most commonly used nutritive and non-nutritive sweeteners, and it works in synergy with certain high-potency sweeteners such as sucralose and stevia. It also tastes the same. As discussions around added sugars heat up in the media, health-conscious consumers will be watching nutrition labels closer than ever. In fact, studies show that allulose is significantly more appealing on a nutrition fact panel than polyols. FDA News: Allulose Exempt from Sugars and Added Sugars, Sweeteners Nutrition Brochure: Health Benefits and Product Applications, Read more about the role of our low- and no- calorie sweetener ingredients in promoting health. This means manufacturers are now allowed to use 0.4 calories per gram of allulose when determining the number of calories that come from allulose in a serving of a food or beverage. All the taste. Online shopping for Grocery from a great selection of Sweeteners, White Sugar, Brown Sugar, Icing Sugar, Sugar Cubes, Vanilla Sugar & more at everyday low prices. Our Global Marketing and Product Management teams work together to make sure we know what our customers want now and in the future and let them know we have the right products that will meet their needs. Because of its sugar-like taste and functional benefits, DOLCIA PRIMA® Allulose can be an integral part of your ingredient toolbox to help reach calorie-reduction goals without sacrificing When used in baking it will brown faster than sugar so may require a slightly lower cooking temperature. With 90% fewer calories. What You Need to Know About Allulose. This sweetener comes from natural sources. Obesity and diabetes levels are reaching alarming rates across Latin America. Believe it. Allulose (Psicose) is a low calorie sugar, which offers the taste and texture of sugar but with 90 percent fewer calories than full caloric sugar. Explore our DOLCIA PRIMA® Allulose: All the taste. Contact our team today and start a conversation about how we can work together. Expand your product range of healthier, tastier, foods and beverages with DOLCIA PRIMA® Crystalline Allulose, now available in Non-GM format. Create great-tasting jellies, chewing gum and hard and soft candy sweets - DOLCIA PRIMA® Allulose  is available in both a syrup and crystalline form to meet with your processing needs. Allulose. They convert the carbs in corn into Allulose. DOLCIA PRIMA ® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Working at Tate & Lyle presents many exciting opportunities for growth and development. This sweetener has actually been around for a while. Bakery products ( rolls, cakes, pies, pastries, and cookies), Frozen dairy desserts (ice cream, soft serve, sorbet), Hard candies (including pressed candy, mints), Soft candies (non-chocolate, plain chocolate, chocolate coated). First identified in wheat more than 70 years ago, allulose is naturally present in small quantities in certain foods. Allulose is a rare natural sugar found in fruits and vegetables. manufacturers are also commercially available. Allulose has certainly been tipped as a trending natural sweetener, and a few suppliers have been innovating in the natural sweeteners space. Explore our soups, sauces and dressings expertise >. That is terribly exciting to me. Anthony's Allulose Sweetener, 1 lb, Batch Tested Gluten Free, Keto Friendly Sugar Alternative, Zero Net Carb, Low Calorie 4.7 out of 5 stars 772 $11.89 $ 11 . In addition, early … Allulose is 70% as sweet as sugar and has the same onset, peak and dissipation of sweetness as sugar. For example, figs and raisins are rich in allulose. Allulose is a low calorie sugar that naturally exists in some fruits such as figs and raisins. Allulose, also known as D-psicose, is a low-calorie monosaccharide sugar that has the taste and texture of sucrose but with 90 percent fewer calories. Use ingredient names, brands, types, scientific names etc. In beverages, DOLCIA PRIMA® Allulose provides a balanced sweetness profile, and mouthfeel to formulations. It’s present in wheat as well. Allulose cuts calories, delivers sweet taste, and now can help you meet sugar reduction targets. MarketResearchNest.com adds “Global Allulose Market By Manufacturers, Countries, Type And Application, Forecast To 2022”new report to its research database.The report spread across in a 123 pages with table and figures in it. Allulose is a sweetener that looks a lot like sugar. It is in your best interest to have their customs broker contact the supplier. It delivers both the satisfying mouthfeel and sweetness of sugar, but without all the calories. The market study highlights future market growth with latest industry data. It only has 10% of the calories of sugar, so you can indulge without the guilt! Given that it is a sugar you can't call it a sugar free chocolate, but that is the effect. 89 ($0.74/Ounce) Bulk Allulose is a rare sugar, meaning that it is naturally occurring in natural products. The updated Global Allulose (CAS 551-68-8) Market Report 2020 by Manufacturers, Regions, Type and Application, Forecast till 2025 is compiled by expert industry analysts. Find out more by visiting the Dolcia Prima website >, Request your sample of DOLCIA PRIMA® Allulose. Allulose is a new sweetener on the market. With 90% fewer calories. Allulose was first identified in wheat in the 1930s and has since been found in small quantities in certain fruits including figs, raisins, and maple syrup. DOLCIA PRIMA® Allulose, a rare sugar, offers the uncompromised taste and mouthfeel of sugar, without all the calories or glycaemic impact. Allulose significantly cuts calories and is now exempt from “Sugars” and “Added Sugars.” Meet your sugar and calorie reduction targets. Due to an FDA decision, allulose is now allowed to be exempt from “Sugars” and “Added Sugars” on the Nutrition Facts Panel. Allulose can be used to make....well, it isn't a sugar free chocolate....Allulose can be used to make a chocolate with a Glycemic Index of 0. ALLULOSE Sweetener [2 PACK / 2 LBS] Zero Net Carb Keto Sugar - Natural Sugar Alternative - Low Calorie Sweetener - Made in the USA - Granular Powder (16oz, Pack of 2) 4.6 out of 5 stars 490 $19.99 $ 19 . DOLCIA PRIMA® Allulose, a rare sugar, is the great-tasting sweetening option that provides the full taste and enjoyment of sugar, without all the calories. Use Allulose in all your favorite low carb keto food, in keto baking, in sugar free ice cream, or everyday in coffee and tea. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. Its low tendency to crystallise in high-solid systems make DOLCIA PRIMA ® Allulose ideal for use in a range of sweet sauces, salad dressings and syrups. Contact CCC for more information. These synergies enable manufacturers to formulate with other ingredients to reduce calories in full-sugar products and make existing low-calorie products taste even better. DOLCIA PRIMA Allulose is a sugar that exists in nature. Astraea allulose is used in food and beverage applications to replace typical full calorie sugars such as sucrose (table sugar) and High Fructose Corn Syrup to reduce calories. And thanks to a decision by the FDA, allulose is now exempt from “Sugars” and “Added Sugars” on the label in the USA. Allu But why convert corn which we ideally do not deem as sweet instead of the fruits? 1 Kingsway, London WC2B 6AT, United Kingdom, © 2017 Tate & Lyle - All rights reserved. Food developers are challenged to create products that taste and perform like familiar sugar-laden goods, but without the calories and negative health effects. It is approximately 70 percent as sweet as sucrose, and its solubility increases with temperature. DOLCIA PRIMA® Allulose enables browning and caramelisation, adds texture and bulk, and easily disperses in batter and dough. Allulose COVID19 Response Special Offers!!! Ken Izumori discovered the key enzyme used in the production of allulose in 1994, but the product was only recently recognized as safe by the FDA (GRAS). DOLCIA PRIMA Low-Calorie Sugar is Tate & Lyle’s brand name for allulose. Allulose is a type of sugar that resembles fructose, which is the sugar that occurs naturally in fruit. It is a simple sugar that we as humans lack the ability to digest. Allulose is a low-calorie sugar, one of many sugars that exist in nature. Find jobs in innovation and R&D and help us stay ahead of the curve. Sorry, you need to enable JavaScript to visit this website. Manufacturers can also use enzymes to convert fructose from corn into allulose. This article marks the second of two articles on various properties of allulose that can help food technologists as they consider reformulation opportunities to replace caloric sweeteners with low-calorie sugar allulose. It has the same bulk and browning characteristics as white sugar but almost none of the calories. A recent WHO report highlighted that Mexico is of particular concern, with 33% of the population currently having BMIs in the obese category. It is found … It is about 70% as sweet as sugar, which is similar to the sweetness of erythritol, another popular sweetener. Free shipping on all UK orders over £75 We ship to all European countries Order before 12pm for same day dispatch / Sweeteners / Allulose. DOLCIA PRIMA® Allulose can particularly benefit frozen desserts offering a creamy mouthfeel, smooth texture, and a balanced sweetness and flavour profile. All the texture. It supposedly has the taste and texture of sugar, yet contains minimal calories and carbs. Tate & Lyle’s allulose syrup and crystalline products have been on the market since 2015. Allulose also behaves like sugar, making formulation easier for food and beverage manufacturers. It adds bulk and texture, depresses the freezing point in frozen products, and browns when baking. It is available in a granulated form and looks like everyday sugar. Learn more about DOLCIA PRIMA Allulose, the low-calorie sugar solution for food and beverage manufacturers with new, press releases, or our media relations team. Find out how we help people meet their nutrition, health and wellness needs. It is an ultra low calorie sugar with only 2- calories per teaspoon. It is absorbed but not metabolized by the body, making it non-glycemic and nearly calorie-free. The taste and texture have been described as identical to table sugar. It is the ideal ingredient within fruit-based preparations for yoghurts and drinkable milks. Sold by Tate and Lyle, the company that created the sugar cube and Splenda, this sweet new discovery has the same taste and texture as sugar —without the weird aftertaste that haunts so many man-made sugar alternatives. 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