Add to Compare Add to Cart. Use these products when making homemade Italian sausages, bratwursts, sausage links, or jerky. These make a distinctive "pop" when you bite into sausage! We've got all of the sausage casings you'll need for your next sausage adventure. Stuffs approx. These 2 X 18 Inch Collagen Middles can also be used to make salami, bologna, pepperoni and summer sausage. 17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. High quality clear casings labeled as 'Venison Sausage', 2-1/2 x 20 inch size holds 3 - 4 lbs. Collagen casings are the complete solution for all sausage applications, including freezing, deep fat frying, grilling and oven cooking. You can even find a flavored sausage casing to give your meats a smoked taste without using an actual smoker. Click here for stuffing instructions. Just add beef, venison, pork etc. The intestines mainly come from pigs, cattle, goats, sheep, and sometimes a horse. Sausage casings have evolved from old world innovation and applied to today’s high paced processed meat production. All Secondly, the cellulose, or "viscose," which is the technical name given to the soluble derivative of naturally occurring cellulose, is coated in a single or double layer and to the extent that is required by the application and sausage process. Our North American Hand-Pulled Hog Casings Our hand-pulled North American hog casings monitored for fatty deposits and vein density within their membranes to guarantee clarity. We cater to a huge variety of tastes and production needs with a great selection of natural and synthetic sausage casings for sale at prices you can afford. (25 pack) for 35 lbs of meat (Venison, Beef, Pork, Elk) 4.3 out of 5 stars 40 $21.50 $ 21 . For dry aging meats or curing charcuterie, browse our collection of UMAi products.Vegetarian casing options are made with cellulose or other plant based materials and are not edible, such as our netting-casing combo products or our fibrous casings. Casings are made of two basic materials, cellulose or collagen. Add to Compare Add to Cart. We found 158 results matching your criteria. Questions about the best kind of casing for the sausage you crave? Casing from beef (in bucket) and sheep (on rear edge of bucket) Sausage casing, also known as sausage skin or simply casing, is the material that encloses the filling of a sausage. of product. We Supply Canada with Sausage Stuffers, Sausage Casings, Sausage Seasonings, Mincers, Curing Salts: pink salt and prague powder, Grinders, Knives and Butcher Supplies Stuffers Supply Company - Sausage Making Supplies, Equipment, Ingredients and Butcher Supplies Usage: Start with 25lbs. 5 strands per pack 4.5 out of 5 stars 168 With everything from plastic to natural collagen to specialty pre-sewn shapes, we think you’ll agree that we’re the best place to buy sausage casings online. Find the sausage casings you need for making any type of homemade sausage. - Re-sealable zipper pouch - Syracuse Casing is the only natural casing company that still selects 100% of their hog casing here in the United States. After all, a sausage isn't a sausage without something to stuff it in. If you’re making sausage, dry aged meats or cured meats at home, you’ll need high-quality casing and butcher’s meat netting. Smoking the Perfect Sausage | The four general categories of sausage casings are Natural Casings (Hog Casings, Sheep Casings, and Beef Casings), Collagen Casings, Fibrous Casings, and Synthetic Casings Each has its distinct texture and taste that you'll immediately recognize. Natural casings are made from animal intestines or skin; artificial casings, introduced in the early 20th century, are made of collagen and cellulose. Click for Pricing . Walton's has sausage casings for any application. Available for both fresh and smoked products. A great sausage starts with the meat, of course, but casings for making sausage are nearly as important—the casing provides just the right snap and texture, drawing the line between a professional-quality sausage and one that’s only so-so. Casings are soft cylindrical containers used to contain sausage or meat mixes. 100 yard hanks, pre-flushed and bagged. East, #5, San Rafael, CA. Sausage Casings. $17.95 As low as: $16.95 . 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