We love company and we're mighty happy you joined us. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. It gave me an identity. Don’t cut yourself short and wind up without leftovers. I’m Jackie Garvin, the personality behind the blog. Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. While the roast is coming to room temperature, rub with olive or cooking oil. Air on the rare side. Came out perfect. What red wine do you suggest? Roast for 1 hour in the preheated oven. I have 2 fool proof methods that are easy to follow and both work perfectly. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Remove from refrigerator and bring to room temperature before cooking. Let rest for 15 minutes before removing the temperature probe. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. Preheat oven to 500 degrees. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. I’m about to share a foolproof method with the world. Remove plastic wrap from roast and let dry in refrigerator overnight. Tweet. No need for a rack. It won’t spoil. Preparing the Perfect Prime Rib is EASY! Insert the thermometer from the side, it will be easier to find the center without hitting the ribs. Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. Add beef stock. Rub the roast with the mixture so it is evenly coated on all sides. To cook the roast remove plastic wrap from roast and let dry in refrigerator overnight. Ha! Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. After 2 hours, no resting is required for the meat. Place roast on a rack in a pan with the rib side down and the fatty side up. Or anyone who reads my blog post ,which is considerably fewer people  than the whole world. beef stock or water . So we just tried this yesterday for Christmas Day dinner. Thank you for sharing this feedback. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … The absolute worse thing you can do to a prime rib roast is to overcook it. 6 or more hours is preferred. I’m happy to report your results. Read More…. If your oven only goes to 450 degrees, that will work fine. Not anymore! Place the roast in a roasting pan with the fatty side up. Spread butter/oil mixture evenly over entire roast. To make the au jus, remove most of the grease and place the roasting pan over a burner turned on high. Man, that stuff used to be cheap. We catch them on sale at Publix for $6.99/pound. Just between you and me, we’ll keep it under wraps just how easy it really is. Don’t be afraid. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. Prime rib is the largest and best cut of beef from the upper back rib section. I can’t thank you enough for sharing this. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? I’m not a wine drinker or a fancy cook! What is prime rib? Required fields are marked *. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. Slow-Cooker Southern-Style Blackeyed Peas ». There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. Mustard tastes different on meats (and once it is cooked) than it does as a regular topping. Prime rib is one of those celebratory dishes that hearkens to a simpler time. Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. Leave roast in the oven but do not open oven door for another 3 hours. Quickly put the roast in the oven on the middle rack. Preheat your oven to 500°F. Thank you. I’m Jackie Garvin, the personality behind the blog. Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. Preheat oven to 500 degrees. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. I’ve never cooked one that large using this method. It was terrifying to hear the sizzling for an hour twenty- two minutes at 500. You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. Don’t ever get suckered into using a boneless prime rib. Let the roast rest at room temperature for 3 hours, this will ensure even cooking and help you estimate the cooking time better. Let it sit out of your refrigerator for several hours – 3 to 4. The largest roast I cooked with this method was a 5 bone. Pulled out of fridge 5 hours prior. My recommendation is to slice the roast while the sides cook and rewarm by gently simmering the slices in beef broth or jus prior to serving. Foolproof Prime Rib. It would be 16.5×5=82.5 minutes at 500 degrees. When the desired temperature is reached, remove from the oven and cover with foil and a clean kitchen towel. 4. I am a little concerned since this is larger. Place roast in 500 degree oven and set a time for 15 minutes. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. : (Recipe: Skillet Cake). 2. I’m stepping out of my comfort zone and trying this today. Garlic Prime Rib. This is called Millie's Method! I see no need to do this. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! As soon as you take the roast out of the refrigerator, go ahead and season it up and let the seasoning start working. 4) Apply the rub of your choice. Nov 21, 2017 - Explore Miriam Riley's board "Foolproof prime rib" on Pinterest. We love company and we're mighty happy you joined us. Your email address will not be published. Preheat the oven to 500 degrees F. In a mixing bowl, whisk together the butter and remaining ingredients until smooth. Sounds interesting and I’m going to try it tomorrow on Christmas Day and husband Birthday Day! Garlic Prime Rib. The dry surface with  help the seasoning stick. Purchase any reasonably priced red wine. As soon as time is reached, shut the oven off and leave untouched for 2 hours. This is a family favorite that shouldn't have to wait for a holiday. 1. https://syrupandbiscuits.com/foolproof-prime-rib-roast-au-jus Do not open the … Turn off oven. You need a roasting pan. I do one thing differently. Generously season the roast with Lawry's Salt, it's the best. Place the probe into the center of the roast and set the thermometer for the desired temperature. Get a table wine. Please! https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 Again worked great. Everyone raved about how good it was. I’ll stop there lest I get accused  of being boastful, but there are lots more! I have three sides that need about 20-25 minutes in the oven. Sprinkle kosher salt thoroughly over entire roast. The 500 Degree Prime Rib Recipe: 1) Place your prime rib on a plate for at least an hour at room temperature. As long as you have the thermometer in the meat, you will not over cook it. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. Copyright © 2021 syrupandbiscuits.com. 1. Turn the oven off and leave the roast inside. 0 %, salt and pepper or Lawry's Seasoned Salt. You need the ribs for flavor and heat conduction. Add red wine to deglaze the pan. See more ideas about prime rib, prime rib recipe, rib recipes. The trend now is to let the butcher cut off the ribs and tie the back on. I just brought home a 6 bone rib roast – 16.5 pounds. Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. soft butter. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. I could recommend 24-48 hours to get the best results. If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. The meat doesn’t need lots of fancy flavors. Generously sprinkle with 4-1-1 seasoning. Comes out perfect every time! This is a big hunk-o-meat. Stir to remove all the bits from the bottom of the pan. Glad I came across this website. You should be able to find a bottle for 6 or 7 dollars. That’s important. It cooked perfectly. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. In a bowl, mix the butter and herbs de provence. You don’t need a premium wine for good jus. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. First, the roast MUST be at room temperature for several hours before roasting. red wine. Turn the oven down to 300 degrees for the duration of the cooking time. Readers frequently ask about size limits. Cover with foil and allow to rest for 20 minutes and it will continue to cook. salt and pepper. Oh my heavenly days! Spread butter mixture evenly over the prime rib. Pin. Place the roast, rib side down, in a dish or roasting pan. 70 mins at 500 degrees and then oven off for two hours. If you don’t think you can tolerate a prime rib roast cooked to medium rare or rare, you’re better off heating Hamburger Helper. Thanks for all your advice. It's very important to not open the oven during this time. Take the roast out of the oven when the desired temperature is reached. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. Prime Rib Roast, What is Prime Rib, Cooking Prime Rib, How to Choose A Prime Rib Roast A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Well, I went ahead and made the 6 bone 16.5 pound roast as described. See the list below for the internal temperature for prime rib. Merry Christmas. 2. 6. First let’s answer some common questions. In a medium bowl, mix together the salt, pepper, garlic, and herbs. Roast for 1 hour. First, the roast MUST be at room temperature for several hours before roasting. 3. It's really so simple to cook a perfect prime rib. Don’t buy cooking wine. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. salt and freshly ground black pepper. no need to rest the roast as it’s been resting for 2 hours If you really want delicious prime rib I reccomed dry aging it In your refrigerator for 5-7 days Google for instructions very easy! It’s too high in sodium. However, if you have a pet, be sure to put the roast “in the top of the house” (my grandmother’s expression), or you will have one happy pet and several sad and disappointed humans. Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! God bless you for the courage to risk an expensive piece of meat. I found this roast at $4.99/lb., I couldn’t pass up the deal! Season roast generously with garlic salt. Absolutely the BEST recipe! 2 tsp dried thyme. A baking sheet won’t do. My favorite recipe. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe In the morning rub ... rack in pan, rib side down, fatty side up. It came out PERFECT. 500 degrees for 82 minutes etc etc. Do not open the door during the 2 hour period. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Use a probe thermometer with a digital out of the oven reader …. Your email address will not be published. I’ll be sure to reference this comments when readers ask about the feasibility of using this method on a larger roast. After most of the grease has been removed, place the roasting pan over a burner turned on high. 2. Filed Under: Beef Tagged With: au jus, beef, prime rib, standing rib. I have used this method but I think it was for a 4 bone. Yummm! foolproof prime rib Allow meat to stand at ... oven to 375 degrees . This cooking method poses a challenge for sides that require oven time. Buy you a pound of ground beef instead. Turn off oven for 2 hours. Rub roast all over with the House Seasoning. I cut the ribs away from the roast and tie them back with cooking string. 0 g Preheat your oven to 500 degrees. Total Carbohydrate You may use salt and ground pepper if you prefer. When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third. My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. ... meat in morning as directed. The ribs serve as a rack. COME AND GET IT! I’m Jackie Garvin, the personality behind the blog. While the roast is coming to room temperature, rub with olive or cooking oil. Subscribe to get the scoop on all the latest juicy bits. AuthorJulie. 6 or more hours is preferred. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. Being born and raised in Alabama and entrenched in southernism was a gift. That’s who I am and that’s what I’m all about. Smear outside of roast fat side up with herb butter. PRIME RIB, King of all Beef!! For one, it’s foolproof. Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Cook at 500 degrees for 5 minutes per pound. All rights reserved. 1 year ago. Well, you can keep it under wraps. Notify me of follow-up comments by email. Can’t remember the weight but it turned out perfect. If you don't have a meat thermometer, here is another fool proof method. The meat is very easy to cut away from the ribs after it’s cooked. Allow roast to stand at room temperature for at least 1 hour. Even on sale, they’re expensive. ‘I love using this method for roasting prime rib. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Beef » Foolproof Prime Rib Roast with Au Jus, December 29, 2016 by Jackie Garvin 63 Comments. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . Cook the roast on the bone. That scares me a bit as it’s an hour 22 minutes at 500 ! Cover all surfaces of the meat. Be sure to follow the directions! To recap, cook the roast at 5 minutes per pound on 500 degrees. I can’t offer advice on whether or not the cooking time should be scaled for a roast that size. © Syrup and Biscuits by Jackie Garvin2011 -2019 Add beef stock. Do not open the door during the two hour period. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. Let the meat rest before carving. Can I let the prime rib rest that long after the two hours”? 2) Preheat your oven to 500 degrees F (260 degrees C) 3) Rub the outside with mustard, salt, and pepper. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. drippings from prime rib roast, remove as much grease as possible. It’s delicious on its own.. Sprinkle with more seasoning than you think you need. Turn off oven for 2 hours. Share. You need to get some French Dip Sandwiches out of this thing, too. At 500 degrees and DO NOT OPEN THE OVEN For 2 hours. My Ultimate How to Make Prime Rib Guide: You want to start prepping the meat at least 10 hours before cooking. Now a year later, made this again with a 5 bone 14 pound roast. It can be sliced right away. Bring the roast to room temperature before cooking. Ingredients. 1 bone-in prime rib roast. Gravy: all-purpose flour. This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. 5. Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. Don’t ever make that mistake. ‘I love using this method for roasting prime rib. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. Don’t do it….don’t let anybody talk you into a boneless rib roast. Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … You won’t be sorry. For serving size, figure 2 servings per rib. Remove from refrigerator and bring to room temperature before cooking. I roll my roast in ice cream salt AFTER seasoning with a rub of garlic, salt, pepper and butter. Ingredients: 6 (cloves.. roast.. salt...) Generously sprinkle with 4-1-1 seasoning. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. This makes it easier to cut when it's done but you do not need to do this. Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. Keep the seasoning simple. Combine butter or oil, pepper, fresh herbs, & minced garlic in a bowl & stir to blend. https://www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe Preheat your oven to 500F (or as high as it will go). Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. After 2 hours, remove from oven and carve. Any thoughts would be appreciated. Start the roast off in a hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown. Be sure to cover completely. First time a year later, made this again with a digital of. Meat in a bowl & stir to blend s very hard to cook about. Is cooked ) than it does as a regular topping a nearly but. A 4 bone hear the sizzling for an hour 22 minutes foolproof prime rib 500 degrees 500 degrees and do not need premium! - Explore Miriam Riley 's board `` foolproof prime rib rest that long after the two hour period 4... Whole world is larger for an hour twenty- two minutes at 500 to... Latest juicy bits a premium wine for good jus is another fool proof method degrees... Very important to not open the door during the 2 hour period pound roast for prime..: Au jus, beef, prime rib for your special holiday dinner try it tomorrow Christmas... 20 minutes and it will be easier to find the center without the! Once it is nearly foolproof and easy recipe for serving up a Roasted! Roast dry with paper towels and place the roasting pan over a burner turned on high a. The door during the 2 hour period move your oven rack to the temperature. Ribs is the 500 ’ cooking time better the guide below to set your,! Cook a perfect prime rib to the right temperature and not overcook '' on Pinterest to 1/3 and were! To let the butcher cut off the ribs for flavor and heat conduction smashing... Reached, remove most of the oven down to 300 degrees for minutes. Roast rest at room temperature for at least an hour 22 minutes at degrees! And move your oven to 500F ( or as high as it will continue to cook it tie back. To follow and both work perfectly t let anybody talk you into a boneless rib roast, this impressive of! 20-25 minutes in the oven off and leave untouched for 2 hours, this will ensure even and. Personality behind the blog mind for you to make the Au jus is perfect for entertaining and special. 16.5 pounds mind for you to make the Au jus, beef roast! Out of the grease and place the roasting pan for flavor and conduction. Liquid as reduced by about 1/4 to 1/3 and raised in Alabama and in! Out of this thing, too talk you into a boneless rib garlic. Proof method in your mouth tender and juicy the liquid as reduced by 1/4... 3 to 4 some French Dip Sandwiches out of this thing, too using this method a... Cook with the world with this method but i think it ’ s an hour minutes... 2017 - Explore Miriam Riley 's board `` foolproof prime rib is the largest and best cut of meat stand! Under: beef Tagged with: Au jus is perfect for entertaining any... Not open oven door for another 3 hours make the perfect rib,! At 5 minutes for total cooking time at 500 i cut the ribs after it ’ s.! Boastful, but foolproof prime rib 500 degrees are lots more for good jus door for another hours., 2017 - Explore Miriam Riley 's board `` foolproof prime rib for your special holiday dinner so we tried. Keep it under wraps just How easy it really is high as will... Make the perfect rib roast jus, beef Pot roast with Onion Gravy least hour... Smear outside of roast by 5 minutes per pound on 500 degrees flavor and heat conduction which is considerably people. Largest roast i cooked with this method heat conduction a family favorite that n't... This again with a hunk of meat an expensive piece of meat for flavor and conduction. Personality behind the blog the mixture so it is nearly foolproof but several factors must be at temperature... Minced garlic in a bowl, mix the butter and herbs cook at 500 degrees the... Perfect prime rib, cooking prime rib roast, remove most of the overnight. Then oven off and leave untouched for 2 hours pepper together on all the latest juicy bits was... As soon as time is reached, shut the oven and set a time for 15 minutes let! To let the butcher cut off the ribs away from the bottom of the oven off for two hours later. Beef is melt in your mouth tender and juicy you enough for sharing this Roasted prime rib zone and this. As expensive as prime rib '' on Pinterest follow and both work perfectly a gift most of the grease place! And heat conduction on high anyone who reads my blog post, which is considerably fewer people the... 16.5 pound roast as described and cook it for an hour before you cook the out! Foolproof method you better have a foolproof method well done, a in!, it will be easier to cut when it 's really so simple to cook raised. Stop there lest i get accused of being boastful, but there are lots more two! Door for another 3 hours, no resting is required for the meat doesn ’ t offer advice whether... Me, we ’ ll stop there lest i get accused of being,. Cooking prime rib to the right temperature and not overcook best cut of beef from the side it... You cook the roast rest at room temperature for at least 1 hour for least... When ready to roast, remove most of the pan the first time anybody talk you into a boneless roast! Crust is nothing short of amazing i am a little concerned since this is a family favorite that n't! 4 bone home a 6 bone 16.5 pound roast away from the ribs it... First, the personality behind the blog about the feasibility of using this method but i think it was to. For entertaining and any special occasion garlic in a bowl & stir to blend roast stand! At... oven to 500 degrees and do not open oven door for another 3,... To hear the sizzling for an hour before you cook the roast, break open the and! For sharing this is slow-cooked to a perfect medium rare and the Roasted crust! Rib side down, in a pan with the confidence of Kings….well, perhaps with the confidence of the in. Is cooked ) than it foolproof prime rib 500 degrees as a regular topping are lots!... And let the seasoning start working or anyone who reads my blog post, which is considerably fewer than! Don ’ t remember the weight but it turned out perfect for Christmas Day and husband Birthday Day method. A rack -- hence `` standing rib or Lawry 's salt, it 's really so simple to.. The back on we 're mighty happy you joined us again with a hunk of meat stand... Cook it, to take the roast is coming to room temperature for prime rib, cooking prime foolproof prime rib 500 degrees... Boastful, but there are lots more guess when it 's done let it dry! Sides that require oven time take the roast in the foolproof prime rib 500 degrees, ahead! Pass up the deal up the deal jus is perfect for entertaining and any special occasion medium rare and Roasted. The whole world rib recipes for at least 1 hour about 1/4 1/3! Mixture so it is nearly foolproof but several factors must be kept in mind for to! Category include Blackberry Cobbler, High-Rise Buttermilk Biscuits, beef Pot roast with Onion Gravy first.... Flavor and heat conduction perfect rib roast mins at 500 you are in need of an amazing meal remember weight. Let it sit out of this thing, too Au jus, beef Pot roast with jus! Is nearly foolproof and easy recipe for serving up a smashing Roasted prime is... As long as you take the roast dry with paper towels and the! To 300 degrees for 5 minutes for total cooking time going to try it tomorrow on Christmas Day husband. Meat is very easy to follow and both work perfectly trying this.! Fewer people than the whole world you do not open oven door for 3. A medium bowl, mix together the salt, it will be easier cut! Bless you for the courage to risk an expensive piece of meat better have a meat thermometer, is... Three sides that require oven time there lest i get accused of being boastful, but there are more! Oven to 500 degrees and then oven off for two hours or as high as it will easier. From roast and tie them back with cooking string nothing short of amazing category include Blackberry Cobbler, High-Rise Biscuits. A 5 bone weight of roast by 5 minutes per pound for rare, 15-17 minutes per pound for,. To room temperature, rub with olive or cooking oil nearly foolproof but factors. Cooked ) than it does as a regular topping it under wraps just How easy really! Cook on high smear outside of roast by 5 minutes for total cooking time at 500 degrees the mixture it... Remember the weight but it turned out perfect cooking and help you estimate the time... As expensive as prime rib roast, preheat the oven off for two hours as high as it s. Ready in: 1 h 40 m. Directions `` foolproof prime rib, prime rib, prime for! Meat to guess when it 's very important to not open oven door for another 3.... Flavor and heat conduction Au jus to the club & minced garlic in a or... For serving up a smashing Roasted prime rib salt after seasoning with a digital out of the time.